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Where to go on a culinary trip?
Discover 5 destinations for a gourmet tour: a journey through Italy, Spain, Greece, Turkey and Morocco.

Are you familiar with the concept of culinary trip?
Explore the world through gastronomy: a journey for the taste buds
Imagine a journey where every stop is a culinary adventure, where every encounter is an opportunity to discover new flavours and culinary traditions. This is the very essence of culinary travel, a concept that combines the pleasure of travel with a passion for gastronomy.
Much more than a road trip, a culinary trip is a total immersion in the culture of a country, a way of understanding its soul through its food. It's about travelling through breathtaking landscapes, meeting local craftsmen who are passionate about their work, tasting local produce and learning about culinary techniques.
A culinary voyage is a true initiation, an exploration of the senses that will delight your taste buds and enrich your spirit. It's a chance to get out of your comfort zone, open yourself up to new flavours and discover sometimes little-known culinary traditions.
So, are you ready for an adventure and an unforgettable culinary experience? Discover 5 top destinations for an unforgettable trip from Lyon!

1 - Italy, the cradle of flavours
Italy, the cradle of European gastronomy, will seduce you with its rich and varied flavours. Enjoy an authentic margherita pizza in Naples, where thin, crispy dough meets fresh mozzarella di bufala. Explore Tuscany for its homemade pastas, such as pappardelle with ragù sauce.
Don't miss a creamy tiramisu in Venice, accompanied by a full-bodied espresso.
Italy is a culinary journey where every meal becomes a celebration of culinary expertise.
Discover now the Italian destinations accessible from Lyon to savour the Dolce Vita!

2 - Spain: tapas and flamenco
Spain invites you to enjoy a dynamic and enchanting culinary experience. Discover tapas, small plates full of flavour such as spicy patatas bravas and creamy croquetas.
In Barcelona, savour a tasty paella with fresh seafood, infused with saffron and paprika.
In the lively streets of Madrid, try the melt-in-your-mouth Iberian ham and marinated olives.
Spain celebrates conviviality around the table and invites you to discover its gastronomy around every corner.
Book your next trip to Spain from Lyon now!

3 - A summer feast in Greece
Greece welcomes you with its Mediterranean delights!
Start with a mezze in Athens with creamy tzatziki, stuffed dolmas and grilled squid.
In Santorini, try souvlaki with fresh herbs, local feta cheese and Kalamata olives.
Don't miss a moussaka in Thessaloniki, with its creamy layers of minced meat, aubergine and béchamel sauce.
Fancy some fresh, sunny flavours? Choose your next trip from our destinations in Greece!

4 - A blend of East and West in Turkey
Turkey is a land where culinary traditions meet in a whirlwind of exotic flavours.
From grilled kebabs to a variety of mezze served with warm lavash bread, every dish is a fusion of Eastern and Western tastes.
Discover Istanbul's spice markets for saffron and sumac, taste the sweet delights of baklava and loukoum, and immerse yourself in aromatic Turkish coffee served in historic cafés.
Turkey is an invitation to a culinary journey where every meal is a sensory and cultural discovery. Don't forget to book your next trip from Lyon!

5 - Morocco: A journey of a thousand and one flavours
In Morocco, cuisine is a feast for the senses.
From fragrant tagines to fluffy couscous drizzled with argan oil, each dish is a symphony of flavours influenced by North Africa and the Middle East.
Explore Marrakech's bustling souks for spices like cumin and ras el hanout, sample crispy pastillas filled with meat and almonds, and savour sweet mint tea in riads adorned with colourful zellige.
Morocco invites you on a culinary journey where tradition meets Moroccan hospitality.
Book your flight to make sure you don't miss out on this culinary experience!
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