Flight Lyon Bali : Airline ticket

Ubud is much more than just a village: it is a total immersion in the Balinese soul. Nestled in the middle of rice fields and tropical forests, this small town of artists is seduced by its soothing atmosphere and vibrant energy. One discovers art galleries, craft markets and temples hidden in the lush vegetation. The Monkey Forest, a sacred sanctuary populated by macaques, offers an experience that is both mystical and fun. In the evening, let yourself be invaded by the beauty of traditional dances that recount Hindu legends to the rhythm of the gamelan.

For lovers of nature and thrills, the ascent of Mount Batur is an unmissable experience. This still active volcano rises to 1,717 meters and offers, at the top, a spectacular view of Lake Batur and the surrounding mountains. The departure is before dawn, headlamp screwed on the forehead, to reach the top just before the sky blazes with golden and pink hues. After the effort, we savor a steaming local coffee and some fresh fruits, in an atmosphere of calm and pure beauty.

From the mythical beaches of Kuta and Seminyak to the unspoilt sweetness of Nusa Dua, southern Bali is a paradise for ocean lovers. Surfers find perfect waves while loafers enjoy sand bars and flamboyant sunsets. Jimbaran seduces with its grilled seafood restaurants facing the sea, while Uluwatu attracts bohemian souls who come to admire the temple perched on the cliff. Each beach has its character, its light, its tempo.

The island has more than 10,000 temples, real jewels of architecture and devotion. Among the most emblematic, Tanah Lot fascinates with its silhouette resting on a rock beaten by the waves, while Besakih, the 'mother temple', stretches over the slopes of Mount Agung, the sacred volcano. Each temple is a living place where prayers, flowers and incense mingle. Attending a local ceremony is an overwhelming experience, a dive into the fervor of a people who live in perfect harmony with their gods and nature.

The flavors of Bali are a feast for the senses. The nasi goreng, a typical fried rice dish,chicken satay with peanuts or even the babi guling, roasted pig with spices, illustrate the culinary richness of the island. In the warungs, small local restaurants, one enjoys authentic and generous cuisine, often served on banana leaves. The markets are full of vibrant tropical fruits — mangoes, rambutans, dragon fruits—that invite you to indulge. Between tradition and creativity, the Balinese table tells the story of an island with a thousand influences.