Atelier des 2 rives

The gourmet restaurant at the airport

Salle du restaurant gastronomique Atelier des 2 rives à l'aéroport de Lyon

Traditional cuisine combining modernity, authenticity and elegance.

In a refined and friendly setting, the chef and his team will develop recipes that evolve over the seasons, highlighting the products of our regions. A kitchen, which we hope will leave you with a gourmet memory and make you want to come back.

Practical information


Terminal 2


Le Square


Before security checks

Shop type


Lucas Sangiuliano officiates in the kitchens of the airport gourmet restaurant

A Toque Blanche in Lyon-Saint Exupéry

Chefs cuisiniers restaurant

Lucas Sangiuliano works in the kitchens of the gourmet restaurant Atelier2Rives, on the first floor of Lyon-Saint Exupéry airport. This talented and creative chef has just joined the prestigious order of Toques Blanches, which confirms the quality of his work in the kitchen.

The formulas

  • 2 main courses + main course or main course + dessert
  • 3 main courses + main course + dessert