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- Atelier des 2 rives
Atelier des 2 rives
The gourmet restaurant at the airport
Traditional cuisine combining modernity, authenticity and elegance.
In a refined and friendly setting, the chef and his team will develop recipes that evolve over the seasons, highlighting the products of our regions. A kitchen, which we hope will leave you with a gourmet memory and make you want to come back.
Practical information
Place
Location
Area
Lucas Sangiuliano officiates in the kitchens of the airport gourmet restaurant
A Toque Blanche in Lyon-Saint Exupéry
Lucas Sangiuliano works in the kitchens of the gourmet restaurant Atelier2Rives, on the first floor of Lyon-Saint Exupéry airport. This talented and creative chef has just joined the prestigious order of Toques Blanches, which confirms the quality of his work in the kitchen.
The formulas
- 2 main courses + main course or main course + dessert
- 3 main courses + main course + dessert
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