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Atelier des 2 rives
The gourmet restaurant at the airport
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Traditional cuisine combining modernity, authenticity and elegance.
In a refined and friendly setting, the chef and his team will develop recipes that evolve over the seasons, highlighting the products of our regions. A kitchen, which we hope will leave you with a gourmet memory and make you want to come back.
Practical information
Place
Terminal 2
Location
Le Square
Area
Public
Office hours
| Monday | 11:30 | 14:30 |
| 10:00 | 17:00 | |
| Tuesday | 11:30 | 14:30 |
| 10:00 | 17:00 | |
| Wednesday | 11:30 | 14:30 |
| 10:00 | 17:00 | |
| Thursday | 11:30 | 14:30 |
| 10:00 | 17:00 | |
| Friday | 11:30 | 14:30 |
| 10:00 | 17:00 |
Lucas Sangiuliano officiates in the kitchens of the airport gourmet restaurant
A Toque Blanche in Lyon-Saint Exupéry
Lucas Sangiuliano works in the kitchens of the gourmet restaurant Atelier2Rives, on the first floor of Lyon-Saint Exupéry airport. This talented and creative chef has just joined the prestigious order of Toques Blanches, which confirms the quality of his work in the kitchen.
The formulas
- 2 main courses + main course or main course + dessert
- 3 main courses + main course + dessert
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