Histoires de Glaces

Good news for sweet-toothed travelers! The Histoires de Glaces pop-up is back at Lyon Airport for a summer full of freshness and indulgence.

Located in the boarding area of Terminal 1, this artisanal ice cream stand is open daily from 11:00 a.m. to 8:00 p.m., offering a delicious selection of ice creams and sorbets made in France with carefully selected ingredients and authentic craftsmanship.

Rich chocolate, creamy pistachio, sun-kissed fruits... There’s something to delight every taste bud.

Bonus? Enjoy your ice cream with a stunning view of the runways and aircraft. A refreshing and tasty break before your flight.

Available all summer 2026 in Terminal 1. Go ahead—treat yourself!